Megha Deokule completed her architecture from Bangalore Institute of Technology in 2006
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Megha Deokule completed her architecture from Bangalore Institute of Technology in 2006. She further completed her internship at Auroville before she worked at some esteemed Architectural firms in Bangalore and Mumbai. However, she found her calling when her blog “i2cook” brought several inspirations and she created organic food at locally held events which were a big hit among patrons.
Megha founded “i2cook Organic Foods LLP”, an organic processing house in 2014. In the last six months, her products have spread to 100 stores with a majority of them in Bangalore. She has managed to brand and sell organic coconut sugar successfully while her peanut butter has been adjudged one of the best peanut butter in India. i2cook has been covered organically by several publications like Vogue magazine, Progressive Grocer, Grazia, TOI, Indian Express....
Megha, also started an #instabreakfast page to promote healthy eating & refined free baking. https://www.facebook.com/instabreakfast
i2cook Organic Foods LLP
www.i2cook.wordpress.com / www.acefoodie.wordpress.com